Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors

Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors

Within the discussion around sustainable diets, seafood consumption is still a relatively neglected field. This article discusses relevant behaviours consumers can perform to consume seafood sustainably. The predictive power of intention, descriptive social norms, trust, awareness and pro-environmental attitudes are theoretically discussed and statistically tested across two studies in regards ...

The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach

This paper discusses conceptual confusions of sustainable seafood consumption, practical challenges, and potential anchors from where this behaviour can be fostered. The main focus lies on psychological variables. The resulting framework comprises (1) a definition of sustainable seafood consumption, (2) suggestions for corresponding behaviours, (3) the identification of facilitating and hinderi...

economic optimization and energy consumption in tray dryers

دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...

Fish and seafood consumption in Norway

The assignment Fish and other seafood contain substances that have a positive effect on the public health, but they may also contain contaminants and other undesirable substances. At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) conducted an assessment of the nutritional benefits of consuming fish and other seafood compared to the h...

Envenomation and consumption of poisonous seafood.